Showing posts with label Smoothie. Show all posts
Showing posts with label Smoothie. Show all posts

Sunday, October 7, 2012

Weekend Round-Up

While Adam was off doing his annual Epic Mountain Bike Ride up in Tahoe, I had a relaxing weekend at home.

On Friday night I decided last minute to sign up for a half marathon (the Wolf Pack Events Fall Showdown) that was being held near our home. I'm so glad I did! I had knee problems earlier this year. The last half marathon I ran was in June, and I could barely walk after it thanks to knee pain (pain due in thanks partially to my own stupidity..). I really pulled back on mileage and reduced other impact activities this summer and am so glad I did because my knee has been much better recently. I'd been able to run 6-8 miles easily without any pain on recent weekends so I decided to go for it. The course was easy so it was a good one to try out. I ended up getting my first sub-2 hour time and got 3rd in my age group. Yay!

Post-race happiness. 
Because Adam was out of town, Saturday evening I watched a "girl" movie: What to Expect When You're Expecting. It was cute and funny (though not terribly realistic..) and I'm glad I rented it.

This morning (Sunday) I took the dogs on an easy 4 mile run and then did the Chest, Shoulders and Triceps P90X video + Abs. I'm sure I'll be sore tomorrow (that hurts-so-good feeling...love that).

I made myself a recovery smoothie this morning. I've been tweaking my recipe everyday recently because I got into a rut that wasn't actually that good! Today I had a really simple one that was very good:

~1 heaping cup frozen banana chunks
1 cup fat free milk
1/2 scoop whey protein powder (unflavored)
1 T peanut butter

Turned out the perfect consistency and tasted great. I should just stick to simple instead of getting fancy with lots of ingredients like I last reported.

Simple! Tasty.
Adam is home now and I'm roasting some veggies for dinner. Getting set for the busy week ahead!

Saturday, September 29, 2012

Week Roundup: Workouts and Menu

This past week was really busy and just flew by. It's the busy season at my work, which is my favorite time of year. Never a dull moment!

I just really like this picture. Milkweed (Aslcepias) seed pod.

Here was my schedule (with workouts) for the week before/after work:

Monday: Before: Run 2 mi with the dogs, After: Grocery shop and food prep, clean house

Tuesday: Before: Run 2 mi and incorporated this workout into my morning routine (doing the non-running exercises before and after the run), After: Cooking and finish cleaning house

Wednesday: Before: Same as Tues, After: Chest and Back + Abs P90X workouts, cook

Thursday: Before: Same as Tues, After: Plyometrics P90X workout, cook

Friday: Before: Same is Tues, After: Yard work and then reeellaxxx

Saturday (today!): Ran 6 miles with Adam then 2 miles with the dogs, then did the Shoulders and Arms + Abs P90X dvd plus a ton of yard work

Here was the dinner menu: 

Monday: Chicken soup with biscuits (similar to this but I made biscuits separately and used boneless/skinless chicken breasts in the soup with more veggies)

Tuesday: Sloppy Joes (similar to this but less sugar)

Wednesday: Grilled chicken with salad

Thursday: Eggs with salad

Friday: Snacked and made green monster muffins (not sure how I feel about them yet. They are like baked oatmeal. But green and peanut buttery.)

Saturday: slow cooker pork with veggies or salad

Lunches are always leftovers.


After my workouts this morning, I made myself a smoothie. I just recently started adding spinach to my smoothies. My go-to recipe is (all measurements are approximate):

1 frozen banana, chopped into pieces before freezing
1/2 cup nonfat plain greek yogurt
2/3 cup nonfat milk
1-2 tbsp natural peanut butter
1/4 cup water
Handful of fresh spinach

And sometimes (pending on my mood, exercise, etc)

Ice
Chocolate ovaltine
Plain whey protein powder
Frozen berries

Put into blender and blend until super smooth and creamy! So good. This morning I added ovaltine and protein powder because I'd been working out for over 2 hours beforehand.

Here's a bad picture of it before it was blended:


I've been lusting after a Vitamix blender, but honestly this cheap-o old blender I have does the trick well enough.