We are back from a wonderful week in Wisconsin! I'll post some pictures from that trip later. Right now, we are trying to eat healthy--while on vacation we definitely indulged on a daily basis.
So--Sunday afternoon after we got home, I made:
Salads for lunches for a couple of days...
And Monday, at work, I picked:
Which will become canned fig jam, and I'm thinking even a fancy fig appetizer! More to come this week.