Sunday, August 21, 2011

Another dinner.


Green beans from the farm garden.
Tomatoes from the farmer's market and our home garden, with basil (home garden), fresh mozzarella (store), and a little vinaigrette.
Bread--from the bread machine as always (we never buy bread anymore!)--made with whole wheat and white flower plus shredded zucchini for extra moisture!
Beef: Made by my husband! Slow cooked in port wine with onion.
Eat--beef with tomato salad on the bread. Yup.

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